It's another recipe from Moosewood Restaurant New Classics. So vegetarian meal number two this week that was accepted by the family with rave reviews. Okay, this one had eggs but I don't know that I could ever give up eggs...but meatless, I can definitely do.
I made the recipe gluten free by substituting crushed rice chex in place of the breadcrumbs. I think I'll use this with baby bellas next time we're invited to a party, it would make the perfect appetizer. I paired the mondo mushrooms with a fresh salad and voila...dinner was served! (yup, see I really AM working on my French!)
Oh! Speaking of great gluten free recipes...head over HERE for your chance to win a FANTASTIC cook book...all gluten free and ALL in the crockpot! A mom's dream!!!
so...I ate well
AND I ran again today
had a great day at work
and am now in the comfy chair...
Woo Hoo! Good day!
photo credit
3 comments:
Thanks so much for the link love! Mushrooms are Mr. GFE's fave and I've learned to enjoy them as well. Will definitely try this one for him soon. I don't eat the gf Rice Chex, but I've recently discovered Udi's great gf bread so I might make my bread crumbs from a piece or two of that when I buy some soon. :-)
Off to read more on your blog! Thanks,
Shirley
Shirley, let me know if you want the recipe and where to send it, I'll gladly share!
I've had my Moosewood cookbook for about 20 years. Good stuff.
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