Thursday, January 21, 2010
It's another recipe from Moosewood Restaurant New Classics. So vegetarian meal number two this week that was accepted by the family with rave reviews. Okay, this one had eggs but I don't know that I could ever give up eggs...but meatless, I can definitely do.
I made the recipe gluten free by substituting crushed rice chex in place of the breadcrumbs. I think I'll use this with baby bellas next time we're invited to a party, it would make the perfect appetizer. I paired the mondo mushrooms with a fresh salad and voila...dinner was served! (yup, see I really AM working on my French!)
Oh! Speaking of great gluten free recipes...head over HERE for your chance to win a FANTASTIC cook book...all gluten free and ALL in the crockpot! A mom's dream!!!
so...I ate well
AND I ran again today
had a great day at work
and am now in the comfy chair...
Woo Hoo! Good day!