Potato and Asparagus hash with steamed spinach and poached eggs.
Yes, I POACHED EGGS...perfectly I might add...but I'm getting ahead of myself.
This afternoon I prepped all the ingredients for the hash,
potatoes, fresh asparagus, onions, garlic and fresh dill
I also juiced the rest of our navels. I added some cantaloupe this time, and a couple of tangerines for a little sweetness. It turned out a beautiful color and texture! Can't wait for the fam to try it at breakfast.
All of this while practicing my French! I downloaded "Coffee Break French" from iTunes and recited along as I peeled and juiced oranges. Lesson 1 c'est trop facile! I'm looking forward to the future episodes.
I also downloaded the latest version of The Chubby Jones Podcast for my Couch 2 5k training. I listened to Mia when I first tried training for a 5k, her newest version is GREAT and much more polished.
I went to the gym with the hub tonight and completed Week 1 Day 1 and it felt great!
Then...I made dinner and made PERFECT poached eggs!
Yes, I said perfect...I'll add this to my list of "perfect eggs" recipes. (the hub perfected hard boiled eggs earlier this year).
My picture doesn't do it justice (just a shot with my phone, shoulda pulled out the deucey and tried a new setting). My egg looks more like a dollop of sour cream, but it was tasty...and it was perfect :)