Tuesday, March 17, 2009

Happy Gluten Free St Patty's Day!

Whole foods had yummy fresh pork bangers on sale...of course to celebrate the little leprechaun, that inspired me to amend a recipe for bangers and mash (the hubs favorite irish pub food) for dinner tonight all organic and all YUM (Aimee would be proud!)
Okay so the pic might not look THAT great...but I don't really think bangers and mash is very photogenic.
Even got some gluten free beer...and it's pretty tasty!

No comments: